In the mess.

Italian soldiers enjoy spaghetti

This weekend we welcomed Italian, English, American and French New Friends to enjoy our 'good-bye Summer, hello Autumn' menu at the New Friends Table.  After spending many hours cooking and eating in Umbria this summer, there was a strong slant towards Italian food.  Campari and Martini Rosso invited themselves along and much 'vino de la casa' was consumed.  However, the very English sticky toffee pudding with Jersey cream held the boat steady.